Intern - Culinary, Destination Kohler
Work Mode: Onsite
Location: Kohler, WI Opportunity Direct,aid and produce with little supervision, food of the highest quality in themost efficient and consistent manner to enhance guest satisfaction. SPECIFIC RESPONSIBILITIES
Prepareall foods necessary for service to the demonstrated culinary standards. Produceall quantities according to forecast on station production checklist to reducefood cost.
Prepareall foods according to tickets, maintaining the established pace of service.Prepare all special needs in foods requested as part of our customer focusdirectives. Develop daily specials that contribute to the development of ourfood program and new menus. Understand the expediter's role in brunch, lunchand dinner service.
Ensurequality in all that you do. Our food is a value-added product, culinarytechniques and service are the two ingredients that our customers are payingfor above the food. Have a knowledge ofthe supervision of people and demonstrate leadership within your work group.
Have a working knowledge of checklist systems to manage the production, inrelation to forecast, and the updating of those systems as the menus change.Set an example of leadership by your adherence to the production checklist anddemonstration of correct techniques.
Ordering and Inventory Control
Ensure that the ordering checklists are adhered to and up to date. Assure that all staff areordering finished pastry, fabricated meats, dry goods and produce onestablished ordering sheets according to pars. Rotate all food stocks (i.e.first in, first out). Conduct monthly inventory. Manage food production tocontribute to the budgeted monthly food cost figure of the hotel.
Ensure that foods prepared do not fall in the temperature danger zone, 45º -145º, during storage, preparation or service. Sanitize all cutting boards andutensils after fabricating any raw meat, fish or poultry products. Maintainpersonal hygiene in hand washing to prevent cross
contamination. Adhere to The American Club grooming policies, break policies,and
eating policies. Clean your work area and practice safe food handlingtechniques. Complete a sanitation courseand practice its principles on the job.
Location: Kohler, WI
Direct,aid and produce with little supervision, food of the highest quality in themost efficient and consistent manner to enhance guest satisfaction.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
Why Work at Kohler Co.?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler.
In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.
It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or veteran status. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact email@example.com. Kohler Co. is an equal opportunity/affirmative action employer.