Kitchen Supervisor - Faro Blanco Resort & Marina
Shaner Hotel

Marathon, Florida

This job has expired.


Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assist with direction, training and monitoring performance of Kitchen Staff. Maintain organization, cleanliness and sanitation of work areas and equipment.

Minimum of one year experience as a Line Cook.
Food safety sanitation certification.

Ability to communicate in English with guests, co-workers and management to their understanding.
Ability to compute basic mathematical calculations.
Ability to provide legible communication.

High school diploma or equivalent vocational training certificate.
Certification of culinary training or apprenticeship.

Prior supervisory experience.
Ability to speak in a second language, preferably Spanish.

Additional Information

  • Posting Date: Jun 15, 2022


This job has expired.

GET HIRED FASTER

$5 e-gift card
Upload your resume and receive $5 to Dunkin’ on us!
*Available to the first 200 NEW users


Powered by Broadbean logo

*By registering with our site, you agree to our
Terms and Privacy Policy.

More Hospitality and Catering jobs


Kimpton Armory Hotel Bozeman
Charlottesville, Virginia
Posted 25 minutes ago
Kimpton Armory Hotel Bozeman
Charlottesville, Virginia
Posted 25 minutes ago
Kimpton Armory Hotel Bozeman
Bozeman, Montana
Posted 23 minutes ago
View Hospitality and Catering jobs »