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Salary/Position Classification
$2000 sign on bonus to be paid after successful 6-month probationary period!
Join UND's Dining Team as our newest Cook! This position offers a guaranteed 40 hours per week, providing stability and consistency in your work schedule. Enjoy the peace of mind knowing you'll have steady shifts and the opportunity to accrue paid time off. Additionally, take advantage of excellent benefits that prioritize your well-being and enhance your quality of life. Embark on a rewarding journey with us, where you can showcase your culinary skills, grow professionally, and become an integral part of our vibrant community. Apply now and take the first step towards a fulfilling career with UND Dining!
Purpose of PositionThe purpose of this position is to prepare food for service to customers following all departmental policies and procedures in a safe and sanitary manner. The position will prepare food using batch cooking and display cooking techniques. This position also works closely with training of part-time and student employees and assumes a leadership role in the absence of a lead cook.
Duties & ResponsibilitiesPrepares products for service to customers
Follows the proper sanitation techniques used in the business
Completes required food production paperwork
Supervisory duties for part -time and student employees
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
Preferred Qualifications
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