Line Cook - Raleigh
Drive Shack

Raleigh, North Carolina

Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery.

Drive Shack offers a fresh alternative to the day and nightlife scenes with more than just a place to go, but a place to be yourself and enjoy yourself. We pride ourselves on creating an experience our guests can enjoy from the moment they enter to the time they leave. With competitive, social entertainment through golf-related leisure and large-format entertainment venues, we welcome you to enjoy gaming and premier golf technology with a chef-inspired menu, craft cocktails and engaging social events throughout the year. Drive Shack currently operates four venues in: Florida, North Carolina, and Virginia. To learn more or plan your visit, please visit


Job Purpose
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.


  • Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
  • Set up and stock stations with all supplies
  • Clean up station and label items for proper storage
  • Work quickly and efficiently to ensure timely and efficient delivery to each table
  • Stock/re-stock inventory appropriately
  • Comply with health and sanitation regulations
  • Assist management in training new staff members within their department when applicable
  • Communicate to store management all job functions need
  • Perform other duties as requested by management
Qualifications and Skills
  • Previous high volume culinary experience, multiple stations a plus
  • Must be able to work in a fast-paced, high energy and physically demanding environment
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
  • Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
  • Can withstand working with wet floors and high temperatures
  • Frequently wash hands and/or wear gloves
  • Safe food handler's certification
Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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