Meat Cut-Floor Foreman (Day Shift)
The Judge Group Inc.

Location: Wilder, MN
Salary: $70K to $75K + O.T. + Bonus
Description: Our client, an International USDA Meat Processing Company, is currently seeking to hire a Cut Floor General Foreman on Day Shift

What they offer:

• Great culture
  
• Excellent compensation: Base salary plus O.T. plus quarterly bonus
  
• Excellent benefits (Health insurance eligible on day 1 of employment, plus 15 days PTO from the start)
  
• Relocation assistance
  
• Immediate interviews

What you will be doing:

• Assist with overall operations of the cut and processing floor
  
• Assist in overseeing a crew of 3 to 4 supervisors and 125 to 150 hourly employees and report to the Production Manager
• Provide direction to supervisors in regard to product specifications (fat, trim, etc.)
• Work together with QA, HR, Maintenance, and Harvest Management to execute vision for the plant
• Assist with ensuring the quality of products
  
• Use software to assure that production schedules are met and working with scheduling managers when adjustments need to be made
• Execute safety processes and maintain OSHA standards
• Implement and maintain KPI goals for supervisors and processing floor
• Meet USDA compliance requirements
• Interpret and enforce company policies.
• Maintain a positive and constructive work environment.
• Assist in the determination of manpower needs and make recommendations.
• Responsible for tracking overtime and labor variances based off daily tracking
• Perform daily labor walks, safety walks, Covid-19 walks, KPI walks, and quality product shows
• Responsible for the training department, which includes production trainers, knife room operations, and PPE supply
• Make sure SOP, SSOP, HACCP, and GMP requirements are being met across the processing floor
• Work with Continuous Improvement team to find labor saving opportunities and equipment Improvements
  
• Any other responsibilities as deemed necessary by the Production Manager

What you need to have:

• High School Diploma (College degree preferred
  
• 5+ years of Production Operations experience in the USDA Meat Processing Industry (Cut Floor experience a must).
  
• 2+ years of experience managing Production Supervisors
• Strong managerial and coaching skills
• Experienced in assessing manpower needs and making recommendations.
• Continuous improvement or Lean manufacturing experience.
• Strong track-record for meeting safety, production and quality goals.
• Knowledge of SOP, SSOP, HACCP, and GMP requirements
• Strong problem solving skills
• Knowledge of USDA and OSHA regulations/compliance
• Strong communication skills
• Bilingual in Spanish a big plus
• Good computer skills
• Ability to work from 6 AM to 3 PM plus

Send resume to rarritola@judge.com

Contact: rarritola@judge.com

This job and many more are available through The Judge Group. Find us on the web at www.judge.com

This job has expired.