Pastry Chef
Roth Staffing Companies

Looking for a Pastry Executive Chef/Macarons

General Purpose

Direct, oversee a production team and also be hands on in all aspects of production of French Macarons and desserts, inventory control, food cost, purchasing of supplies, quality.

Responsibilities and Duties

Uphold the high standards of French Macarons policies, quality and handbook

Maintain order. Discipline, safety and organization in the kitchen

Manage daily operations

Develop production schedule according to Purchase orders

Develop working schedule for all workers

Requires an understanding for Federal, state, and local kitchen health and safety standards

Follow all standard recipes stablished by the company

Manage all ascepts of production department and implement new processes and procedurs for efficiency purposes

Work alongside executive chef to ensre food cost is maintained

Work alongside executive chef to ensure labor costs are maintained

Ensure all personnel follow GMPs and uniform code

Make decisions and take actions based on previous experience and good judgement to accommodate unusual situations and keep the owners informed at all times

Maintain positive and professional relations with vendors, and proper interaction with the staff

Ensure all records are maintained for GMP safety audits.

Inspect deliveries to ensure highest level of quality and within food safety guidelines

Qualifications

Professional, enthusiastic responsible, and dependable team player

High level of personal hygiene

Good organizational and managements skills

Can work well under pressure

Superior oral and written communication skills

Ability to quickly identify and resolve problems

Meticulously detail- oriented

Strong computer skills

Adept at building teams

Self motivated, takes initiative and willing to acquire new kills and grow

Willingness to work in a collaborative environment with co-workers fom diverse technical backgrounds

Strong logic and reasoning skills to identify strengths and weakness of alternative solutions and approaches to issues as they arise

Education/ experience

-Bachelors degree in the area of specialty

-7 years experience in High production bakery or in related area

-Familiar with all aspect of the job description

-reliabble transportation with clean record

All qualified applicants will receive consideration for employment without regard to race, color, national origin, age, ancestry, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, medical condition, genetic information, pregnancy, or military or veteran status. We consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.

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